FOOD FOR THOUGHT

A simple recipe, with an interesting twist

Egg and spinach pizza pies Makes 8 400g ready-rolled pizza dough, or you could make your own2 tbsp extra virgin olive oil, plus extra to glaze1 small onion, finely chopped250g fresh spinach, washed250g ricotta4 tbsp freshly grated parmesan cheese75g rocket, finely chopped1 tsp chopped fresh tarragon8 eggsFreshly grated nutmeg 1 Preheat the oven to 220C/Fan200C/Gas 7. Heat the olive oil in a frying pan, add the onion and fry for 5 mins until golden. Let cool. 2 Steam the spinach until just wilted, refresh in cold water, then squeeze out as much moisture as possible and roughly chop. 3 Beat the spinach and onions into the ricotta with the Parmesan, rocket and tarragon. Season well with salt, pepper and nutmeg. 4 Put your dough on a floured surface and roll or pull it out into a…

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The Simple Things (Digital) - 1 Issue, March 2020

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