The daffodils wave cheerily against the cold, dark earth

Parisian spring punch A lovely long and refreshing champagne (or sparkling wine) cocktail to treat your mother – or yourself– after a long day’s baking and flower picking. Serves one 25ml calvados1 tbsp (17ml) dry vermouth1 tsp lemon juice1 tsp simple sugar syrup*Champagne or sparkling wine, to top up Shake the calvados, vermouth, lemon juice and syrup together with ice. Strain into an ice-filled glass, and top with champagne or sparkling wine. * Put 200g caster sugar and 240ml water in a pan. Bring to the boil while stirring then allow to cool..…

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The Simple Things (Digital) - 1 Issue, March 2020

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