THREE GREAT WINES* TO GO WITH CHINESE FOOD

DOMAINE DE PETIT COTEAU VOUVRAY 2014, £16 Match with: Braised pork Style: This zesty white from the Loire Valley has a mouth-watering citrus tang, with hints of lime and green pear. It will refresh the taste buds in between mouthfuls of rich belly pork. GITTON PÈRE & FILS ‘LES HERSES’ SANCERRE 2014, £16 Match with: Sea bass Style: Sea bass is a delicate fish, so you need a white wine that will elevate, but not mask, its flavour. White Sancerre is light-bodied but aromatic, with notes of gooseberry and green melon. CAVE ORSCHWILLER PINOT GRIS ALSACE 2014, £13 Match with: Prawn wontons Style: This fruity white wine has a crisp acidity to cut through the starchy dumpling wrapper, while a hint of sweetness goes well with the juicy prawns. * Wines recommended by Borough Wines (boroughwines.co.uk), which works with…

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The Simple Things (Digital) - 1 Issue, February 2016 - Issue 44

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