TIPPLE OF THE MONTH

Make a woodsy variation on the classic Old Fashioned by adding smoky maple syrup for a warming fireside tipple.

FIRESIDE OLD FASHIONED Serves 1 ½ tsp maple syrup 2 dashes Angostura bitters 60ml bourbon or rye whiskey Orange-peel coin, to garnish Rosemary sprig, to garnish 1 Stir the maple syrup, bitters and whiskey together in a lowball tumbler. Taste and add another ½ teaspoon of syrup, if desired. 2 Squeeze the orange-peel coin, peel side face down, over the cocktail to spritz orange juice over the top. 3 Add ice, stir for 10 secs, and serve with an added sprig of rosemary. Bartender’s note: You can make an Old Fashioned with spirits other than whiskey - try this recipe with brandy, apple brandy, aged rum or a barrel-aged gin, too. Taken from New Camp Cookbook: Fireside Warmers by Emily Vikre (Harvard Common Press)…

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The Simple Things (Digital) - 1 Issue, January 2025

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