That's my jam

APPROVED BY PADDINGTON, THESE ARE MARMALADE RECIPES NOT TO KEEP UNDER YOUR HAT

Recipes: PHILIPPA VINE

Simple orange cake with marmalade & blood oranges Keep it simple – and citrussy – with a cake that delights thanks to a touch of cocoa and lashings of cream. Makes 1 cake 5 large eggs 150g caster sugar 65g butter, melted 100g plain flour 50g cocoa powder For the Filling: 2 tbsp marmalade 300ml double cream 6 blood oranges, peeled and sliced 1 Preheat the oven to 180C/Fan 160C/ Gas 4. Meanwhile, line the base of three 20cm cake tins with baking paper and lightly butter the sides. 2 Whisk the eggs and sugar together until pale and foamy (it’ll take a few minutes to achieve this). Fold in the melted butter using a large metal spoon. Sieve in the flour and cocoa powder, then fold carefully into the mixture, taking care not to…

You're reading a preview of

The Simple Things (Digital) - 1 Issue, January 2024

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.