FOOD TO SHARE

Too good to keep to ourselves. Try it and pass it on

♥ CUT OUT AND KEEP Lemon curd roast pork ribs with garlic butter Serves 4 80g lemon curd 2 tbsp premium fish sauce 30g lemongrass, finely chopped 1.5kg pork ribs, untrimmed 1 garlic bulb, halved 8 small, round shallots, peeled and halved 1 lemon, zested and sliced into rings 1½ tsp sea salt 1 tsp freshly ground black pepper 20g butter 1 spring onion, sliced 1 red chilli, sliced (optional) Steamed vegetables, to serve 1 Preheat the oven to 220C/Fan 200C/Gas 7. Meanwhile, mix the lemon curd, fish sauce and lemongrass in a small bowl, then set aside. 2 Put the ribs into a large roasting tin and smother them on both sides with the lemon curd mixture. 3 Save 4 garlic cloves and set aside, the place the rest of the…

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The Simple Things (Digital) - 1 Issue, February 2025

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