THE END OF winter

SPENDING TIME AT HOME COOKING AND BAKING CAN BE A FORM OF SELF-CARE. LOTTIE STOREY INVITES US TO FEED OUR SENSES AND PICK A DISH OR TWO THAT BRINGS US PLEASURE

The kitchen isn't always a place of calm and serenity, as we race to get dinner on the table. But if we try taking things slower now and again and lean into its sensory pleasures, we benefit from its inherently calming activities. The warmth of the oven, the scent of something on the stove and the soothing acts of stirring slowly or kneading dough are to be savoured, if we take the time to let them ground us. CHEERING CHOICES Hunker down, gather your ingredients and enjoy spending time amid the seasonal delights of late winter. The jewel-like colours of pomegranates and red cabbage are a bright sight for eyes pining for light in the February darkness – transforming them into preserves should see us through to spring. A simple…

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The Simple Things (Digital) - 1 Issue, February 2025

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