Wine for a fondue

WALNUT BLOCK COLLECTABLES SAUVIGNON BLANC, £14.95 Deliciously fresh, this is a great value zingy, organic New Zealand Sauvignon. Citrus fruits give a crisp and pure finish – brilliant for pairing with the beetroot and smoked salmon. BEETLE RIESLING TROCKEN, £16.95 Light and golden with fruity flavours including lime, kiwi and passion fruit. Its freshness means that it easily cuts through the richness of all the cheese. CHATEAU CABIDOS PETIT MANSENG DOUX CUVEE ST. CLEMENT, £16.95 To accompany the rich flavours of the dessert, you’ll want a lighter wine. Made by a family producer in the foothills of the Pyrenees, this has an aroma of ripe fruit and honey, with fresh acidity on the finish. Wine recommendations by Andrew at Cheers Wine Merchants, cheerswinemerchants.co.uk…

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The Simple Things (Digital) - 1 Issue, February 2024

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