FOOD TO SHARE

CUT OUT AND KEEP Cauliflower Wellington (with its own gravy) Make veg the centre of attention with this crowd-pleasing cauliflower and a deep, rich veggie gravy. Cauliflower Wellington with its own gravy Serves 4-6 2 carrots, chopped 2 celery sticks, chopped 1 leek, chopped 250g chestnut mushrooms, chopped 2 red onions, chopped 3 garlic cloves 4 fresh thyme sprigs 2 tsp sea salt 1 medium cauliflower Juice of 1 lemon 500g ready-made puff pastry Plain flour, for dusting FOR THE CAULIFLOWER MARINADE: 3 tbsp tomato purée 1 tbsp balsamic vinegar 2 tbsp maple syrup 1 tbsp dried sage 1 tbsp dried rosemary 1 tbsp olive oil 2 tbsp miso paste FOR THE DUXELLES: 200g mushrooms, chopped 2 shallots, chopped 1 tbsp dried thyme 1 tbsp dried sage FOR THE SPINACH LAYER: 1 tbsp olive oil 300g spinach FOR THE GRAVY: 3 tbsp tomato purée 3 tbsp plain flour 360ml white wine 2 tbsp Marmite or…