IDENTIFIER Cheeses

Crackers for cheddar, or wheel-y in love with brie? Successfully navigate your way around a cheeseboard thanks to our handy guide

Apricot stilton This variant on an 18th-century staple isn't for anyone feeling blue. It's white stilton (without the mould) that's used for adding fruit. Dubliner Created in the 1990s in an attempt to take cheddar's crown, it's a chip off the old block. Despite the name, it's made in Cork. Ubriaco This Italian cheese has been on the wine: it spends up to half a year in the stuff, to give it its distinct coloured rind and flavour. Lush. Brie This squidgy favourite – originating in France but with varieties from Cornish to Cenarth – gets wheeled out at Christmas without fail. Emmental The holey (cheese) to your ivy? If you're looking for a fun-do, consider introducing this Swiss big hitter to your fondue. Roquefort Said to have come out of a cave, this tangy and creamy French number is doing…

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The Simple Things (Digital) - 1 Issue, December 2023

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