THINGS TO PLAN AND DO

Visit an exhibition, make a light festive breakfast, tell a bad cracker joke and have a restorative soak. By Rebecca Frank

PROUDLY HOMEMADE CHRISTMAS BREAKFAST Easier and lighter than a full English, these cute bacon and egg toasts look really impressive and don’t take much effort. A good one for hungover guests 3 tablespoons melted unsalted butter 6 medium slices white or brown bread 6 rashers smoked streaky bacon 4 spring onions, thinly sliced 6 eggs salt and freshly ground black pepper 6 Portobello mushrooms, grilled, to serve vine tomatoes, roasted, to serve 1 Preheat the oven to 190C/Fan170/375F) and grease a muffin tin with the melted butter. 2 Flatten the slices of bread by rolling over each one a few times with a rolling pin. Use a 10cm round biscuit cutter to cut a circle out of each slice of bread. If you don’t have one, you can use a pair of kitchen scissors to cut the circle instead. 3 Cut one of…

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The Simple Things (Digital) - 1 Issue, 1-Dec-15

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