Boozy prune soufflés

Delve into the soft gooey centre of these little beauties and you’ll get a hit of Christmassy flavours from the sweet prunes and Armagnac. You mustn’t fear the soufflé, they are actually far more robust than people make out. You can even take it from the oven, dig in a spoon to see if it’s ready and pop it back in if it isn’t and it will be none the worse for wear. Turn to page 126 for the recipe. Prune and Armagnac soufflé recipe taken from Winter Cabin Cooking by Lizzie Kamenetzky. Photography by Nassima Rothacker…

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The Simple Things (Digital) - 1 Issue, 1-Dec-15

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