Please yourself

EATING SOLO CAN BE A TREAT WITH NO NEED TO ACCOMMODATE OTHERS’ TASTES. PREPARING, COOKING AND ENJOYING A MEAL MADE JUST FOR YOU IS TIME WELL SPENT, SAYS KATHY SLACK

Photography: KIRSTIE YOUNG

All too often cooking for one might not seem worth the bother, easier to bung something in the microwave or grab something from the fridge. But taking time to serve up a delicious plate of food when you’re the only one at home is a wholesome act of self-care. Sourcing the best ingredients, preparing them simply and, of course, savouring each delectable mouthful, are all part of the truly indulgent pleasure. Make it a quiet, contemplative time, there’s no rush. Lay the table in the garden, eat when you’re ready and enjoy a drink as you cook. The recipes here are inspired by the best of summer harvests and are designed to be a bit special but with little faff - some are more about assembling than following a recipe - and…

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The Simple Things (Digital) - 1 Issue, August 2024

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