FOOD TO SHARE

Too good to keep to ourselves. Try it and pass it on

Seaweed rostis Seaweed adds a savoury note to these rostis, which are delicious with an egg - poached or fried - perhaps for a holiday ‘second breakfast’? » Seaweed rostis Makes 2 (or 4 as a side) 1kg floury potatoes, peeled and roughly grated 1 banana shallot, roughly grated 1 tsp fine flaked sea salt ½ small bunch of parsley, leaves picked and roughly chopped 1 heaped tsp dried seaweed flakes 1 medium egg, beaten 1 heaped tsp plain flour ½ tsp baking powder Vegetable oil, for frying Edible allium flowers (optional) For the herb salsa: ½ small bunch of parsley ½ small bunch of basil 2 tbsp capers in brine, chopped 1 tsp caper brine from the jar 1 garlic clove, grated 60ml extra virgin olive oil Finely grated zest and juice of…

You're reading a preview of

The Simple Things (Digital) - 1 Issue, August 2022

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.