CAKE IN THE HOUSE

Soft summer berries and sweet pastry with a crunch are a delicious duo. Turn tart into pudding, by serving it warm with cream

FOREST FRUITS TRAYBAKE TART Makes 12 squares 125g Doves Farm OrganicWhite Spelt Flour50g icing sugar75g cold butter, plus extra to grease1 egg FOR THE TOPPING 125g caster sugar3 eggs75g Doves Farm Organic SelfRaising White Flour1 eating apple150g raspberries150g blackberries150g blueberries1 tbsp icing sugar 1 Grease a 20x25cm tray with butter. Put the spelt flour and 50g icing sugar into a bowl, and stir to combine. Add the butter and work into the flour with a fork until it resembles breadcrumbs. Add the egg and stir to make a slightly sticky ball of dough. You could alternatively make the pastry in a food processor. Cover and chill for 30 mins. 2 Dust the work surface and rolling pin with some flour. Put the dough in the middle, dust it with flour and roll into a rectangle 5cm…

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The Simple Things (Digital) - 1 Issue, August 2019

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