THINGS TO PLAN AND DO

Make grown-up ice lollies, build a den with children, take to your bed and head to a festival.

By Rebecca Frank

PROUDLY HOMEMADE RASPBERRY, APRICOT AND ORANGE ICE LOLLIES Soaked cashews are the secret to lovely, creamy dairy-free lollies. Start the night before to allow time for the cashews to soak Makes 8 6 large apricots (approx 500g), sliced juice of an orange 125g fresh or frozen locally grown raspberries* 4–5 tbsp pure maple syrup (or honey) 60g raw cashews, soaked overnight in cold water, drained and rinsed 1 tsp finely grated orange zest small pinch of fine sea salt * If using frozen berries, allow them to defrost a little before using in this recipe 1 Place apricots and orange juice in a medium saucepan, cover with a lid and bring to the boil. Reduce to a simmer and cook for 5 mins. Remove lid and cook for a further 8–10 mins, stirring often to prevent the bottom from catching,…

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The Simple Things (Digital) - 1 Issue, August 2016 - Issue 50

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