FOOD TO SHARE

Too good to keep to ourselves. Try it and pass it on

James Martin

Lamb with stilton gnocchi A fresh idea to go with your lamb, adding Stilton to your gnocchi for a pleasing cheesy punch Lamb with stilton gnocchi Serves 4 1 small bunch of flat-leaf parsley, chopped 25g flaked almonds, chopped 1 unwaxed lemon, zested 2 garlic cloves, chopped 2 lamb loins (about 600g) FOR THE GNOCCHI: 500g cooked potato, riced 125g plain flour, plus extra for dusting 75g stilton, crumbled 2 egg yolks FOR THE SAUCE: 25g butter 1 garlic clove, crushed 1 small bunch of mint, chopped 1 small bunch of flat-leaf parsley, chopped 1 tbsp capers FOR THE GARNISH: 1 small bunch of mint, chopped 1 tbsp small capers 1 Preheat the oven to 220C/ Fan 200C/Gas 7. Mix the parsley, almonds, lemon zest and garlic together and spread…

You're reading a preview of

The Simple Things (Digital) - 1 Issue, April 2025

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.