FOOD TO SHARE

Too good to keep to ourselves. Try it and pass it on

CUT OUT AND KEEP Spicy lamb and baharat parcels Harissa-spiced lamb in portable parcels of buttery puff pastry – what better way to kick off picnic season? » Spicy lamb and baharat parcels Makes 6 250g minced lamb 1 egg, beaten ½ tsp salt 1 onion, finely chopped 2 garlic cloves, minced 1 tsp baharat Plain flour, for dusting 1 × 320g ready-rolled puff pastry sheet (or 6 sheets of filo pastry) 2 tbsp harissa paste 1 tsp za'atar, for sprinkling For the carrot relish (makes 8 jars): 14g mustard seeds 14g cumin 5g nigella seeds 95ml vegetable or sunflower oil 45g garlic, minced 45g fresh ginger, minced 30g red chillies, chopped 4g ground turmeric (optional) 540g tinned tomatoes, puréed 800g carrots, grated 360g apples, grated 5 tbsp cider vinegar 185ml water 100g sugar 50g…

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The Simple Things (Digital) - 1 Issue, April 2024

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