TIPPLE OF THE MONTH

Gather some gorse while out on a walk to create a zesty cocktail that tastes of the coast CORNISH WRECKER Royally good. Served to the Queen on a visit to the Eden Project in 2021 – this is Cornwall in a glass. Makes 1 FOR THE SYRUP: 200g caster sugar 2 handfuls of gorse flowers 2 drops of natural coconut flavouring FOR THE COCKTAIL: 50ml Wrecking Coast Clotted Cream gin (or your favourite gin) 12.5ml coconut rum 1½ tbsp lemon juice 1½ tbsp gorse flower syrup Ice cubes Soda water 1 lemon twist (or slice), edible flowers (we used borage), to garnish 1 First, make the gorse flower syrup. In a saucepan, heat the sugar, gorse flowers, coconut flavouring and 100ml of water over a very low heat for about 30 mins, or until the sugar's…

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The Simple Things (Digital) - 1 Issue, April 2024

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