CAKE IN THE HOUSE

The antipodean classic made into loaf form. Take a pause this arvo and enjoy with a cuppa…

LAMINGTON LOAF Serves 8 200g unsalted butter, very soft, plus extra for greasing 200g caster sugar 200g self-raising flour 3 eggs 3 tbsp milk 1 tsp baking powder 1 tsp vanilla paste For the coating: 40g unsalted butter, melted 75ml whole milk 30g unsweetened cocoa powder 100g icing sugar 100g desiccated coconut For the Filling: 300ml double cream 1 tbsp icing sugar 150g jam (we used raspberry) 1 Preheat the oven to 180C/ Fan 160C/Gas 4. Meanwhile, grease and line a 900g loaf tin with butter and baking paper. 2 Put all the ingredients for the sponge into a large bowl and beat together until smooth (you can use an electric whisk if you have one). Tip the batter into the lined tin and level with the back of a spoon. Bake for 50–55 mins, or until…

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The Simple Things (Digital) - 1 Issue, April 2024

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