CHOCS AWAY

FROM WORKSHOPS TO FACTORY TOURS, THERE ARE PLENTY OF DAYS OUT THAT INDULGE A LOVE OF CHOCOLATE, SAYS NATASHA GOODFELLOW

Am I alone in hoping, any time a chocolate factory is mentioned, that it really might contain a chocolate river, rooms full of snozzberries, or banks of nut-testing squirrels? Brought up on Roald Dahl’s classic, Charlie and the Chocolate Factory, I pray that somewhere, somehow, it really could be true. Anyone who has lived within sniffing distance of a major producer will know that it doesn’t really seem that far-fetched – blown on the wind, that sweet, warming scent of chocolate can transform the dullest day into a whipple-scrumptious fudgemallow delight. Dahl’s book was inspired by his imaginings of what might be going on within Cadbury’s chocolate factory at Bournville, the very factory that sent him and his fellow pupils at Repton public school unmarked boxes of chocolates to taste and…

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The Simple Things (Digital) - 1 Issue, April 2019

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