A clever recipe

Seafood scotch eggs Makes 6 1 tbsp olive oil4 shallots, finely chopped6 eggs, at room temperature200g cooked small Atlantic prawns250g smoked cod/haddock, chopped1 tbsp chopped dillZest of 1 lemonPinch of cayenne pepper¼ tsp grated nutmeg100g plain flour2 eggs, beaten150g dried breadcrumbs (eg panko)1 litre sunflower oil 1 Heat the olive oil in a pan and gently sauté shallots until just softened. 2 Bring a pan of water to the boil then drop in the eggs, ensuring they are fully immersed. Boil for 6 mins, then put in iced water to stop them cooking more. 3 Put the cooked shallots, prawns, smoked fish, dill, lemon zest, spices and a pinch of salt in the food processor. Blitz to a coarse paste. 4 Peel the soft-boiled eggs, then roll each in flour. Divide seafood mix into six and,…

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The Simple Things (Digital) - 1 Issue, April 2019

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