Gather Round

Comfort food for your holiday table

by INA GARTEN East Hampton, New York

WHAT EXACTLY IS comfort food? It’s food that nourishes not just the body but also the soul. I wrote my latest book, Modern Comfort Food, amid a global pandemic that’s changing how we live our lives. I can’t tell you how many people have mentioned lately that they’d purchased the ingredients for my outrageous brownies from The Barefoot Contessa Cookbook. Everyone I know has stocked their pantries with ingredients that last. More people than ever find solace in preparing meals in the warmth of their own kitchens. That’s why I’m glad to share these recipes—comfort foods—perfect for your holiday table. The term roulade originates from the French word rouler, which means “to roll.” This beautiful turkey roulade is actually better if you assemble it in advance, because the distinct flavors—prosciutto, fennel…

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The Joys Of Christmas (Digital) - 1 Issue, 2020

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