Hark! The Herald Angel Biscuit

For a heavenly touch on your breakfast table (from the owner of Callie’s Hot Little Biscuit and PBS’s How She Rolls)

by CARRIE MOREY Charleston, South Carolina

I’M ALL ABOUT a good biscuit, and homemade biscuits have no equal. Making them from scratch is a surprisingly simple process, using simple ingredients, but with love the simplest things can be the most beautiful. Like the manger that held Christmas’s perfect gift. Biscuits were part of every meal around our Southern table when I was growing up. Both my grandmothers were biscuit makers from way back. My mother’s mother, Grandmama, was a sophisticated lady who believed it wasn’t ladylike to eat a big biscuit. She taught my mom how to make elegantly small buttermilk biscuits that would become the staple of my business. My father’s mother, Mama (pronounced ma-MA), came from more practical roots. With a husband and five hungry boys to feed, Mama knew the value of serving big…

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The Joys Of Christmas (Digital) - 1 Issue, 2021

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