fresh food UPDATE

Your guide to what’s in season, plus tips and tricks to get the best out of your fresh food.

Herbs add flavour, colour and aroma to dishes. Buy bright bunches without discolouring. Store in damp paper towel, in a plastic bag, in the fridge. Use dry paper towel for basil, as moisture damages the leaves. Prepare by rinsing under cold water and gently patting dry. Visit woolworths.com.au TIP Brighten up your herbs by refreshing them in cold water before serving. Pick leaves and place in a bowl of iced water for 15 minutes, then place leaves on paper towel to dry.…

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The Australian Women's Weekly (Digital) - 1 Issue, October 2015

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