FRENCH FLAVOURS

Desserts with that je ne sais quoi are just the beginning with Sugars of the World, a tantalising new collection of global tastes

If you’ve ever peered in the window of a patisserie in Paris, or marvelled at the classic creations of French pastry chefs and wondered how they do it, then wonder no more. The secret behind delicate éclairs, mouth-watering macarons and cloud-light soufflés is here in Australia for the first time: introducing Sugars of the World French Caster Sugar. Made from 100 per cent French sugar beets, this super-fine sugar, imported direct from Europe, is the only way to truly capture the essence of high-end French desserts. Give your choux pastry treats the sweet edge they deserve with Sugars of the World. CARAMEL ÉCLAIRS WITH CHOCOLATE GLAZE Prep time 40 mins Cook 45 mins (plus cooling, chilling) Makes about 15 165gm (¾ cup) French Caster Sugar 140gm dark chocolate (55% cocoa…

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The Australian Women's Weekly (Digital) - 1 Issue, August 2015

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