DID YOU KNOW?

✔ Kumato, also known as black tomato, originated in Europe and was introduced to Australia in 2005. Developed through the natural crossing of wild and domestic tomatoes, the kumato is uniquely coloured and changes from bright green to its ideal dark brown colour when ripe. Available in a range of sizes all year round, with a sweeter and stronger aroma than regular tomatoes, it’s delicious eaten at all colour stages. Once ripe, store in the fridge for up to two days. Bring them to room temperature before serving.…

You're reading a preview of

that's life! (Digital) - 1 Issue, 6 December 2018

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.