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Tatler Hong Kong (Digital)

Tatler Hong Kong (Digital)

1 Issue, September 2024

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RAISING THE STEAKS

Hanwoo, Korea’s native beef, is celebrated not only for its flavourful meat but also its rich history and deep cultural significance. We explore the qualities and traditions that make Hanwoo a national treasure—and why the rest of the world needs to know about it
RAISING THE STEAKS
If you find yourself in South Korea and decide to indulge in top-grade beef, chances are you’ll encounter Hanwoo, a native breed that has roamed the Korean peninsula for over 2,000 years. But it’s not just any old cow. Like the better-known Japanese Wagyu, Hanwoo boasts exceptional marbling, only with less fat content, and a distinctive, robust flavour that sets it apart. Raised free-range in the South Korean countryside, Hanwoo cattle thrive on a diet of grain or grass and occasionally beer-enriched feed. Its high price tag is driven by quality and the fact that demand significantly exceeds supply. South Korea has even less land for rearing its indigenous cattle than Japan; and Hanwoo are smaller creatures. This scarcity, coupled with the breed’s superior attributes, places Hanwoo in the same…
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Tatler Hong Kong (Digital) - 1 Issue, September 2024

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