Save Water, Drink Tequila

Meet Nikhil Budhrani and Kunal Samtani, the duo bringing Tequila Cayéya, a US-based brand known for its single-barrel tequilas, right here to Hong Kong

By Tara Sobti

Known for its commitment to quality and tradition, Tequila Cayéya makes single-barrel tequilas that are a testament to what happens when you reject mass production and embrace true craftsmanship. The brand was founded in 2019 by Sam Hirsch and Charles Sach. Tequila Cayéya quickly made a name for itself in the US, and is now capturing the hearts of Hong Kong’s discerning drinkers. Tatler spoke to Nikhil Budhrani and Kunal Samtani, the friends and business partners responsible for bringing Tequila Cayéya to the city. How did you two get involved with Tequila Cayéya? Nikhil Budhrani: Kunal and I grew up in Hong Kong and we have always had a natural inclination towards entrepreneurship. We were childhood friends, attended the same school and both graduated from university in London before launching…

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Tatler Hong Kong (Digital) - 1 Issue, September 2024

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