A Culinary Revolution

Two women are spearheading a culinary revolution by bringing the prestigious Young Chef Young Waiter and Young Mixologists (YYY) competition to Hong Kong, Singapore and Thailand. Abby Cadman, the CEO of Feste Group, and Tegan Waters, the group’s general manager, share their journey, motivations and aspirations for this new endeavour

By Tara Sobti.

Abby Cadman’s journey in the food and beverage industry started when she became the founder and CEO of her events and catering business Feste Group, the parent company of catering firms Relish and Gingers, five years ago. Her business partner Tegan Waters has more than 15 years of experience in the dining industry, having previously worked in events and marketing for Madame Fu Grand Café Chinois in Tai Kwun and at Pomegranate Kitchen in Wong Chuk Hang. Together, they are bringing the prestigious global Young Chef Young Waiter and Young Mixologist (YYY) competition to Hong Kong, Singapore and Thailand this year. Following some of the toughest years for the industry, the decision to bring YYY to Hong Kong was fuelled by a desire to rejuvenate the local hospitality scene. The…

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Tatler Hong Kong (Digital) - 1 Issue, September 2024

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