Bistro Japonais

Widely recognised as the capitals of style for east and west respectively, Tokyo and Paris are also home to distinctive cuisines that come together with aplomb. This month, we round up the best places to indulge in French-Japanese gastronomy around town

By Gavin Yeung

FLIGHT OF FANCY LE BEC FIN First opened in 2018, North Point’s Le Bec Fin has overcome the odds of its location to go from strength to strength—the latest development being the opening of a new private room and a cocktail bar to coincide with its fifth anniversary. In the private room, diners can tuck into bespoke seasonal offerings from head chef Ishiba Masaki (previously of Kikunoi and La Bombance) like charcoal-grilled Hokkaido kinki fish in a dashi ankake sauce, Josper charcoal-grilled Ōmi Wagyu sando, and chicken paitan ramen. lebecfin.hk LIFE WELL LIVED TA VIE Having been inducted into the pantheon of three-Michelinstarred restaurants in the city earlier this year, eight-year-old Ta Vie showcases chef Hideaki Sato’s flawless execution of French-Japanese cooking at the highest level, with dishes like Hokkaido…

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Tatler Hong Kong (Digital) - 1 Issue, September 2023

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