Elevating the Epoch

La Belle Époque experience returns to Centurion Trophy, steeped in historical influences and antique silverware

Following the success of executive chef Eyck Zimmer’s original La Belle Époque private dining experience, The Hong Kong Jockey Club’s Centurion Trophy in Sha Tin Clubhouse is now offering members an elevated version of the much-loved menu. Inspired by the challenge to create something fresh and new while retaining historical references from the late 19th and early 20th centuries, chef Zimmer first launched La Belle Époque in January this year. Celebrating the opulence and culinary arts of that era, the eight-course feast presents authentic French, Belgian and other European dishes, like foie gras, duck consommé and mille-feuille served on vintage silverware, handpicked from the region. From a delicate silver egg cup to the elaborate duck press—this time used to prepare the quail à la presse—the presentation of the dinner mirrors…

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Tatler Hong Kong (Digital) - 1 Issue, October 2023

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