Kitchen Confidential

The Cantonese private kitchens of Hong Kong are the best places to go for dishes that showcase culinary flair in homey, unpretentious surroundings. Here, we round up the worthiest venues

By Gavin Yeung and Fontaine Cheng

POWER COUPLE MASTER HUEN With a culinary career that began in his teens and saw him rise to head chef at several five-star hotels, Master Huen brings more than 40 years of experience to the plate. Meanwhile, Mrs Huen orchestrates the front of house, ensuring their signature seafood dishes, such as the salt and pepper mantis shrimp of gigantic proportions, arrive to the table with great fanfare. +852 2370 1234 ALL’S WELL THAT ENDS WELL HAPPY CHEFS HAPPY FRIENDS Helmed by a seasoned chef with two decades of experience and supported by his devoted wife-turned-manager, this private kitchen is an intimate affair, with only four tables, coveted by Hong Kong diners who wait up to a year for the privilege of tasting its Cantonese delicacies. Must-tries include chilled South African…

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Tatler Hong Kong (Digital) - 1 Issue, October 2023

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