Château Margaux, Please

On August 17, wine enthusiasts from across Hong Kong gathered in the Sky Lounge at The Upper House for a Tatler House Stories discussion on how the dining experience is elevated through wine and the role of sommeliers in crafting the best experience for diners. With moderation by Rachel Duffell, Tatler Dining’s regional content director, those in the hot seats were Dean Winter, managing director of Swire Hotels; Hubert Li, managing director and co-founder of Hong Kong Wine Vault; and Dorothy Oh, managing director in Asia for the wine and spirits marketplace Fine+Rare. “I’ve been drinking wine since I was six years old,” said Winter, kicking off the chat, to laughter from the audience. Winter, who has 30 years of experience across London, Hong Kong and Singapore, joined Swire Hotels…

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Tatler Hong Kong (Digital) - 1 Issue, October 2022

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