The Meal Deal

Vegan dining, breathtaking haute cuisine and a humble new bistro are on the menu this month

By Charmaine Mok

BUBBLING UP MOTHER PEARL Opened in collaboration with plant-based expert Peggy Chan, the new vegan bubble tea boutique is the brainchild of Po Yee Chen of sustainable lifestyle brand Po House. In the same vein, everything on the menu at Mother Pearl is made in-house from scratch, including the tapioca pearls and various nut milks. motherpearl.world PINKIES UP! TEAKHA X THE UPPER HOUSE After working with homegrown food businesses Matchali and Cookie DPT for their pop-ups, The Upper House hotel has launched its third local collaboration with speciality café Teakha. A new afternoon tea at Cafe Gray Deluxe runs until November 30, while the sixth-floor reception hosts a Teakha pop-up selling teas and scones until November 29. upperhouse.com PASTRY MAGIC BIEN CARAMÉLISÉ Former Grassroots Pantry pastry chef Jessica Chow has…

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Tatler Hong Kong (Digital) - 1 Issue, October 2020

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