Strang’s Tips for Making Irresistible Ooonuts

1 Proofing your dough before baking is important so that the dough rises to its full potential. It’ll ensure your dough comes out looking plump and pillowy like a cloud. 2 Double-bake the dough until it gets golden brown. This also gives it that extra crunchiness. 3 Never refrigerate croissant dough once it has been baked. 4 Handle your goods with care and love. Once the ooonuts are on the tray, carry them as carefully as you would carry a pan of water and keep them in an air-conditioned place. 5 The best way to check you have the right consistency when you’ve tempered your chocolate is to drizzle it from the spatula into the bowl. If it leaves a slight trail, you know it’s ready for glazing. 6 A…

You're reading a preview of

Tatler Hong Kong (Digital) - 1 Issue, October 2020

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.