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Tatler Hong Kong (Digital)

Tatler Hong Kong (Digital)

1 Issue, October 2019

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FEED YOUR CURIOSITY

In November, T.Dining is launching Off Menu, a food festival for those who want a taste of the unexpected
FEED YOUR CURIOSITY
With more than a dozen award-winning chefs and mixologists taking part, T.Dining’s inaugural Off Menu festival will be unlike anything Hong Kong has seen before. Taking place from November 15 to 17 at one of the city’s most iconic venues, the event will bring together culinary talent from around the region for a feast of celebrating local food and drink with a contemporary spin. For three days we will be taking over the rooftop of the newly relaunched Peak Galleria, with its unparalleled views of Victoria Harbour. Participating chefs include Richard Ekkebus (Amber), Vicky Lau (Tate Dining Room & Bar), May Chow (Little Bao Diner and Happy Paradise), Palash Mitra (New Punjab Club and Rajasthan Rifles), Vicky Cheng (VEA) and Tam Kwok-fung (Wing Lei Palace). International chefs include Richie Lin…
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Tatler Hong Kong (Digital) - 1 Issue, October 2019

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