Opposites Attract

Anne Cheung is the woman behind the tasty bar bites at the newly opened The Opposites in Central, a cocktail venue under the Tastings Group that opened in July. She tells Tatler how her career in art and pastry-making led her off the beaten path

By Tara Sobti.

How did you first get involved with The Opposites bar? As a cocktail enthusiast, I have always found joy in savouring a mixologist’s creations and in the experience of pairing them with delicious small bites. At Jouer [the cake shop Cheung founded in 2014 in Wan Chai], in addition to our cakes and pastries, we specialise in event catering, where we serve canapés and mini desserts with champagne at cocktail parties. When the team [at The Opposites] approached me with the exciting opportunity to collaborate on a new bar, I was thrilled. What expertise do you bring to the table? After graduating, I worked in art galleries in New York City and London. When I came back to Hong Kong in 2008, I co-founded MobArt Gallery with [my friend] Stephanie…

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Tatler Hong Kong (Digital) - 1 Issue, November 2024

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