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Tatler Dining’s Off Menu food festival comes to Macau

Tatler is bringing Off Menu, a one-of-a-kind dining festival that features the best culinary talents from around the region, to Galaxy Macau on November 18 and 19. Off Menu, which has been held in Hong Kong for two years and is now expanding to Macau, features a line-up of the most exciting personalities in the dining scene in Asia today. It will see chefs and mixologists collaborate to create exclusive, one-off dishes and drinks that are only available at the festival and not at their establishments. The event’s headlining chefs include Hong Kong’s Paul Lau of Tin Lung Heen, Ricardo La Perna from 8½ Otto e Mezzo Bombana Macau, Jimmy Lim from Taipei’s JL Studio and more. Immerse yourself in everything our food and drinks counters have to offer and…

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Tatler Hong Kong (Digital) - 1 Issue, November 2023

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