Ocean Medley

The Manor restaurant at The St Regis Macao introduces the latest chapter in its Stories of the Sea series of six-course dinner experiences

In a journey of exceptional tastes and textures, The Manor’s executive sous chef Michele Dell’Aquila recently unveiled his latest menu, a series of Stories of the Sea. The six-course dinners—expertly crafted to showcase seafood in thoughtful, creative ways—are available at exquisite restaurant The Manor within The St Regis Macao. Originally from Bari on Italy’s Adriatic Coast, chef Dell’Aquila has gained experience in Michelinstarred kitchens all over Italy, Germany, Spain and Switzerland—not to mention knowledge of cooking some of the freshest and finest seafood available. In a celebration of the ocean, The Stories of the Sea—The Twelfth Chapter menu starts with smoked amberjack served with tomato water consommé, ponzu sauce and an Oscietra caviar garnish, the citrus tang from the ponzu providing the ideal counterpart to the smoky flavour of the…

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Tatler Hong Kong (Digital) - 1 Issue, November 2023

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