MY HONG KONG

Evan Chow, managing partner of MCL Financial Group

“Being a fourth-generation Hongkonger and having witnessed the changes in sovereignty, various crises and now the pandemic, the energy of the people always remains strong, which keeps us motivated and competitive in every facet of life. Mak Siu Kee Traditional Wonton Noodle is one of my all-time favourite local noodle shops in Hong Kong. The wonton noodles and beef noodles are their signature dishes and are my comfort foods. I love the traditional interiors and ambience of a Cantonese noodle shop. It always reminds me of the good old days when I was in high school, and it feels like home.”…

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Tatler Hong Kong (Digital) - 1 Issue, November 2020

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