A Pink Pairing

Quirky make-up artist and stylist duo turned chefs Tinoq Russell Goh and Dylan Chan, aka Tinoq and Dylan, introduce their new restaurant Bibi & Baba, now open in Wan Chai

By Tara Sobti.

What does your Instagram handle mean? Russell Goh: @PasirPanjangBoy refers to the road I grew up on, on the west coast of Singapore. I was born and raised in a village in Pasir Panjang. In Malay, the phrase pasir panjang means a long street made of sand. I learnt how to cook from my parents, aunties and my multicultural neighbours over there, and the place carries a lot of fond memories. How did you both transition from hair and make-up artistry to cooking? Russell Goh: Food and farming were my first loves even before I started in the make-up and styling business. When I was a child, I saw how food connected people and lifted their spirits. I told myself that when I grow up, I’m going to do what…

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Tatler Hong Kong (Digital) - 1 Issue, November 2020

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