B is for Brunch

This month, get reacquainted with the unrestrained daytime feasting we call “brunch”. From resurrected Cantonese bites to a gastronomic meeting of two worlds, we round up the best new brunch menus to chow down on in May

By Gavin Yeung

CHINESOLOGY BYGONE BITES Snack on the flavours of yesteryear with the Back to the ’80s dim sum brunch at Chinesology. Featuring bygone classics like siu mai with quail egg, egg yolk cornstarch pudding, and fried wonton with sweet and sour sauce, it’s a nostalgic look at what was loved on tables during Hong Kong’s golden era—and maybe an attempt to bring such old-school dishes back into favour. chinesology.com NOBU BIG IN JAPAN Situated on the Tsim Sha Tsui harbourfront (with one of the best views in the city), you’ll find the reopened Nobu, which has recently unveiled a Saturday brunch menu comprising founder Nobu Matsuhisa’s greatest hits. Tuck into unlimited shuko snacks, fresh nigiri and just-caught sashimi, and a choice of two mains from a selection of crowd favourites. As…

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Tatler Hong Kong (Digital) - 1 Issue, May 2024

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