Creative Convergence

Ahy Choi, editor-in-chief

The profound interplay between art and gastronomy has long fascinated cultural observers. As Marina Abramović astutely noted, “If you make the best bread in the world, you’re not an artist, but if you bake the bread in the gallery, you’re an artist. So the context makes the difference.” This compelling observation sets the stage for our March cover stories, where we explore the convergence of culinary mastery and artistic expression. On our covers are two remarkable creative forces: chef Edward Lee and artist Yuan Fang. Lee, known for his candid discourse on culinary class dynamics, introduces us to Shia, his latest establishment, in Washington DC where Korean cuisine meets sustainable innovation. Through our intimate conversation, we discover how his culinary journey became an exploration of identity, bridging his Korean heritage…

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Tatler Hong Kong (Digital) - 1 Issue, March 2025

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