Yes Chef

A new season means fresh openings, and this month we’re seeing the launch of ambitious culinary projects from veterans and newcomers alike

By Charmaine Mok

THE INSIDE THAT COUNTS TESTINA ZS Hospitality has collaborated with Trippa Milano from Italy on this new trattoria in Central. The kitchen is led by chef Marco Xodo, previously of 8½ Otto e Mezzo in Shanghai, with dishes that skitter across Italy—from whipped codfish to homemade pappardelle with lamb. testina.hk HANDS ON ROLLIE Fresh from opening Carbon, a restaurant and bar with a wellness slant, and the first Cookie DPT café, entrepreneur Wil Fang has launched his latest dining project: a modern temaki (hand roll) bar inspired by the American-Japanese flavours he grew up with on the US West Coast. instagram.com/rollie.hk NEW BEGINNINGS SUSHI FUJIMOTO Kenichi Fujimoto, formerly of the Michelin-starred Sushi Saito at Four Seasons Hong Kong, has opened his own restaurant in the brand new FOCO building in…

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Tatler Hong Kong (Digital) - 1 Issue, March 2022

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