Palate Pleasers

THE FUTURE IS FEMALE TATE DINING ROOM To celebrate International Women’s Day on March 5, chef Vicky Lau is joining forces with seven women from the F&B world—including Tatler Asia’s editorial director of dining, Charmaine Mok—to host an eight-course fundraising meal to benefit the Beyond Foundation. tate.com.hk CAFFEINE CENTRAL BLUE BOTTLE COFFEE The famed company from the US west coast has set up its first premises in Hong Kong, taking over an expansive space on Lyndhurst Terrace to serve its specialities—including its famous New Orleans-style iced coffee. bluebottlecoffee.com EAT YOUR FILL WHISK An omakase Sunday brunch featuring a five-course French meal created with Japanese ingredients—as well as unlimited oysters and desserts for an additional HK$120—is now available at Whisk restaurant at The Mira. themirahotel.com/whisk MODERN DIM SUM MR MING’S The team behind Foxglove has opened an all-day…