PLATE EXPECTATIONS

Eat and drink to your heart’s content as March brings a new wave of openings, from swish and secretive drinking dens to venues peddling fresh vegetarian fare

1 SWEET TREATS EAT DARLING EAT By the team behind Mrs Pound and Foxglove and inspired by Chinese dessert shops, Eat Darling Eat in Causeway Bay gives nostalgic treats a playful update, all served in a striking, Instagramworthy setting. Try delights such as homemade pineapple buns filled with pineapple custard, and ice cream flavours such as Sichuan pepper. mingfathouse.com/restaurants 2 SPICE UP YOUR LIFE SICHUAN LAB Veteran Chinese chef Kenny Chan, previously of Yun Yan, is back on the scene, this time in Wan Chai, with this homage to Sichuan’s rich culinary oeuvre. Going beyond the typical hot and spicy flavour profile, Chan’s cooking brings to life the Chinese expression “a hundred tastes in a hundred dishes.” lhotelgroup.com/sichuan-lab 3 FARM FRESH ROGANIC Following on from the opening of Aulis in…

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Tatler Hong Kong (Digital) - 1 Issue, March 2019

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