ALL IN GOOD TASTE

Have trouble deciding where to dine? Fear not. The Taste of Hong Kong festival allows you to sample the city’s best dishes in one spot

FOLLOWING THE SUCCESSFUL launch of Taste festivals in 22 destinations around the world—including Paris, London, Rome, Dubai, Sydney and Cape Town—Hong Kong joins the roster this year, hosting the first Taste festival in Asia. This fine-dining extravaganza will see 13 of Hong Kong’s most celebrated restaurants—with eight Michelin stars among them—and a London gem occupy the Central Harbourfront from March 10 to 13 to serve a selection of their most popular “signature” dishes on small plates, as well as one exclusive “icon dish” created especially for the event. Festivalgoers will be able to create their dream menu of dainty dishes from Aberdeen Street Social, Serge et Le Phoque, Chino, Tosca, Arcane, Amber, Yardbird, Ronin, Duddell’s, The Ocean, Cafe Grey and Tin Lung Heen. “Taste is,” says Heston Blumenthal, whose restaurants…

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Tatler Hong Kong (Digital) - 1 Issue, March 2016

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