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Tatler Hong Kong (Digital)

Tatler Hong Kong (Digital)

1 Issue, June 2021

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Renewed Appetites

Things are looking up as the temperature rises, with new restaurant openings picking up pace. Here’s our pick of the month’s top tables
Renewed Appetites
DOUBLE DASH TATLER DINING KITCHEN Shane Osborn and Michael Smith of The Arcane Collective—a newly formed restaurant group that includes Arcane and Cornerstone—have taken up residency at our Central venue, serving a contemporary menu for three weeks only this month. Expect a line-up of mainly plant-oriented dishes that highlight Hong Kong’s summer vegetables. Make your bookings now at sevenrooms.com/reservations/ tatlerdiningkitchen A BITE OF CHINA MIÁN The Murray welcomes chef Ronald Shao, who takes over this newly launched restaurant showcasing the diversity of China’s eight great cuisines—including that of Shao’s native Sichuan. An extensive menu traverses culinary traditions from dim sum to Shunde-style fish broth, with dishes that capture the contrast and scale of Chinese cuisine. facebook.com/mianhongkong TAKE FLIGHT WING Chef Vicky Cheng has unveiled his second high-end restaurant, this time dedicated entirely to the complexities of Chinese cuisine.…
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Tatler Hong Kong (Digital) - 1 Issue, June 2021

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