RIPE FOR DISCOVERY

These wines will keep your holiday memories alive

COAST CASA MARIN LO ABARCA HILLS VINEYARD PINOT NOIR 2016 A mere four kilometres from central Chile’s Pacific coast, the Lo Abarca DO (denominaciónes de origen, or designation of origin) was pioneered by proprietor María Luz Marín nearly two decades ago. Cold rolling fog alternating with ample sunshine conspire to make a pinot totally unlike Burgundy but rather a more extreme beast: fleshy with alcohol and herbal dark cherry fruit and bristling with marine acidity. PAZO DE SEÑORANS ALBARIÑO “SELECCIÓN DE AÑADA” 2008 Rare is the seaside white that will survive a decade or more in bottle, but this aromatic albariño (the riesling of Spain, native to its verdant northern Atlantic coast), with its salty tang and white blossom nose, has a density of peachy fruit that belies its light…

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Tatler Hong Kong (Digital) - 1 Issue, June 2019

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